/ck/ - Food & Cooking

>>20394516
Im not too familiar with using grams, I usually measure by spoons or whatever, i kinda eyeball things, so I can't tell if that's not enough
Try doubling the amount of yeast you use as a test and let it set for much longer than you normally would
>make dough
>rest for half an hour
>kneed it a little more
>rest for half an hour
>roll out, apply budder, fold
>rest for 20m
>repeat as many times as you want for the folds (I've found that 2 is enough, 3 is not very necessary)
>letting it rest between folds, of course
>cut them to shape
>let them rest in the tray for 20m
If you still have no luck, it might be your dough itself that is the problem. It may be too "full" of other stuff, but that shouldn't be the case unless youre making specifical savory pastries that have cheese in them or something like that
Just keep trying and changing things up to figure out where the problem is anon
Just like how you couldn't fold, but now you can, your pastries will rise given practice! I believe in (You) !

>>20378017
I think youre hallucinating anon
I just had some earlier and it's cooked perfectly fine
Infact I went back to it to see exactly where you circled and it's cooked
Just becsuse I didnt burn my 'zah like you did to yours here >>20377855 doesn't mean it's not cooked
You like your steaks and burgers well done, don't you? Silly little goose

Well, I'm all out of pics and gifs to post! I hope you all enjoyed my thread! It felt like I was talking to myself the whole time tho, so please share your thoughts and your own pies and stuff from now on.
I've made several OC threads before, so you may recognize me, but my last couple did not have as much engagement as my earlier ones, so I don't know if people actually care too much about my autistic ramblings.
Anyway
SHOW ME YOUR PIES and HAPPY BELATED PI DAY

>>20299892
I don't know any specifically. I know names like takoyaki or yokisoba but I don't know exactly what they are
I've seen cute anime girls make egg fried rice and it seems like a good starting point
I could look things up just on google, but I would rather talk to anons about it first because it seems like more fun

>>20254341
>>20254343
Yeah that's me, freind
Damn that looks really good
I'm glad you enjoyed my thread and that it inspired you to make something! That's very cool, probably one of the best interactions I've had on this site
<3
I was considering making a OC thread for this pastry, too, but wasn't in the mood. Next time I'll do it for sure, though!
>>20254346
I'm a man. sorry, buddy

>>20254110
I cant believe I just subscribed unironically lol