/ck/ - Food & Cooking

>>8940127
>>8940939
As Ukranian I can confirm that this borscht is good enough, and thick enough, thats important - watery borscht is pure bollocks.

If you really want to feel great, take a piece of dark bread, salt it good, put two-three thin slices of salo (google it if you don't know what is it), little peices of garlic and few feathers of green onion. Take a shot of ice cold vodka and take a good bite of this Slavic goodness sandwich and then immediatly start to eat hot borscht. If you can't buy salo in your region, it's okay, salted green onion and garlic sandwich will do fine, not as great, but okay.