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/ck/ - Food & Cooking

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>> No.19894899 [View]
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19894899

I'm making friendsgiving mashed potatoes. The recipe I'm following calls for about 2lbs of potatoes to 1/2 cup of milk. I have more milk than I need; what happens if I do 2lbs of potatoes to .8 cups instead? I assume it gets more watery, but what if I evaporate the extra liquid? Does it wind up creamier? Richer?

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