/ck/ - Food & Cooking

Anonymous Sun Apr 10 17:55:20 2022 No.17680654 [View]
File: 423 KB, 935x528, 1625724758333.png [View same] [iqdb] [saucenao] [google]

>>17680593
>$650
>still needs occasional re-doing to keep it up.

> Traditionally, a tin-lining is used, and we also use silver-linings on copper pans to approach near perfection - however - both of these linings will eventually wear away and need to be restored.

that kinda blows, no idea who i'd go to for re-silvering my copper cookware. Re-tinning is already niche.

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/ck/ - Food & Cooking

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