/ck/ - Food & Cooking

Can bread dough's first rise happen in the fridge? I've left the bowl at 4°C but nothing has happened after 6h

how do i properly prepare fish?

is it safe to ceviche trout/salmon caught directly from a river then immediately wrapped in foil?

why is it that freshly caught fish is meme’d so hard against?
>muh bacteria
>muh poisoning
as if people hadn’t cooked trout and salmon within seconds after catching it out of a river? This whole argument seems nonsensical to me; as long as you are able to cook your fish, I don’t see the issue. In fact, it would be really hard to beat freshly caught salmon, cooked over an open fire, then drizzle on teriyaki sauce. I feel like the only legitimate argument people could have against it would be that it depletes the number of fish in the river, but bears and other wildlife are consuming fish in metric tons per year, not to mention the millions of fish that do survive being caught, and make it to the ocean.