/ck/ - Food & Cooking

>>11200150
Pan roast duck breast, duck leg confit croquettes, fiddleheads, roast hedgehog mushrooms, duck jus with home made quince paste/membrillo, hot-fermented 'black' quince.

>>11047040
Also I should add, don't lay things in neat rows like you did with your radishes and the chili slices down the middle of your puree. It winds up looking really artificial. Odd numbers and staggered placement will look more natural on a plate for sure.

Picture of one of my own plates, since I figure if I'm going to be giving advice I should at least show that I'm worth paying any attention to. I'm still learning as well, for sure, but I've gotten a lot better over the past year or so working in the industry.

Pan-roast dry aged duck breast, crispy duck leg confit croquettes, hedgehog mushroom, fiddlehead, black quince, home made membrillo duck jus gras.

>>10520511
Finished dish- caramel-brined, 8 day dry aged duck breast, duck leg confit croquettes, hedgehog mushroom, fiddleheads, home made membrillo (quince paste) duck jus, black quince.