/ck/ - Food & Cooking

>>9736568

Beef-rib style seitan I made

Made some seitan ribz the other day, basically improvised.

It was made using a slurry of pressed extra-firm tofu, tomato paste, single-ingredient peanut butter, better than bouillon, chinese fermented bean/garlic paste and bean/chili paste, liquid smoke, cayenne pepper, powdered beet, and water, mixed into wheat gluten and nutritional yeast.

This was kneaded well, pressed into a dish, and baked (covered).

After, I added some shiitake mushroom broth and braised until it was a little softened.

Then I let it rest overnight, and finished the next day by basting with BBQ sauce, wrapping in foil, and baking.