/ck/ - Food & Cooking

>One of our chef de cuisine's signature creations, for you sir.

Why do you see servers/bartenders complaining more than other professions? Why don't you see line cooks complaining on social media? They have it far worse than foh, I wish more restaurants tipped out the entire staff, or we get rid of tipping altogether and pay foh comparable to the kitchen.

A girl I know works at a shitty dive bar making close to 50k a year, mostly untaxed in a relatively inexpensive city to live in. They don't make complicated cocktails just mixers + booze and sometimes some shot specials. She complains all the fucking time, it's ridiculous.

ITT: post unexplainable food