/ck/ - Food & Cooking

>>11111371
I fully agree.
The number of times I've had arguments with so-called 'chefs', telling me that they're not going to accommodate my request for my steak to be done 'trop cuit' is quite simply ridiculous.
I'm the customer, and if I want my Kobe steak cooked until it's 200f at the core, that's my business, and that chefcuck better well accommodate my request or he'll be getting a one star review from a Yelp Eliter.
Fucking cheffags, most of them don't even know what they're doing, and some of them even refuse to give me ketchup unless I threaten them with a one star review.
I hate cheffags so god damn much.