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/ck/ - Food & Cooking

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12867117

now it is morning! preheat oven to very hot (245°C) and let heat for 1 hour. once it is hot you take the loafs out of the fridge and put parchment on a sheet and the loaf on a parchment "smooth side" up. use a regular razor blade to slash the loafs. a regular razor blade is fine, the is no need for expensive baking razor blade, thats is inefficient

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