/ck/ - Food & Cooking

Anonymous Fri Jun 5 03:03:05 2015 No.6569044 [View]
File: 789 KB, 1271x719, hahaha.jpg [View same] [iqdb] [saucenao] [google]

Cider is best when it has multiple apple types in it, and is minimally sweet. The trouble we have in the US is that the apple industry is absolutely not geared towards this type of production, it's all about eating apples, and if they have extra, they throw them out.
http://www.denverpost.com/business/ci_28218609/washington-farmers-are-dumping-unprofitable-apples?source=rss

It's sad. Those could have been the less sweet, more fibrous and complex-tasting varieties. We could be making the best cider in the world, but instead we're making partially fermented apple syrup. It's shit.

It's fucking shit.

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/ck/ - Food & Cooking

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