/ck/ - Food & Cooking

south dakota
chislic. doesn't count if it's not mutton.

we do have easier access to bison meat than most people do, but it's not that popular here.

also chislic is more for east of the missouri. west would more likely be steak, either cattle or bison

burger time is the best fast food place exclusive to the dakotas. jl beers is a superior five guys-like in the dakotas and minneapolis. get their beer cheese dip and put it on your burger

bob's diner in sioux falls has some of the best diner food I've ever had and it's some of the cheapest I've had as well

we don't have a ton of unique food that you could get at a restaurant but chislic comes to mind. fried, but not breaded, mutton kebabs. there are tons of small places in and near tiny towns like freeman and marion that have good chislic, but I doubt anyone would want to visit a town with 1200 people for some food. botski's in sioux falls has pretty good chislic, plus overall good sports bar food. there are far too many bars that serve steak bites on toothpicks and claim it's chislic though, so watch out for that when you surely come through south dakota.

also not food related but fuck mount rushmore. don't waste your time there it's shit. the badlands and rest of the black hills are far superior. also it's tempting because of all the billboards, but skip wall drug unless you really want cheap coffee.

>>6810230
dives tend to be very local. also it's 1500 miles from western north dakota to eastern ohio. both are considered midwestern

>>6810423
so do I, but we don't grow it on an industrial scale like we do corn, soybeans, wheat or sunflowers

>>6812723
anything east of the mississippi is rust belt tbh. the plains are the true midwest. and missouri is southern.

here's the source
http://deadspin.com/the-great-american-menu-foods-of-the-states-ranked-an-1349137024

that's not fucking chislic god dammit it's steak bites on toothpicks
reeeeeeeee

chislic needs to be lamb, it needs to be fried, and it needs to be served on skewers not fucking toothpicks

also there's literally nothing wrong with bierocks - the nebraska dish. they're not just hot pockets, they're beef with cabbage/sauerkraut and onion inside of buns.

eastern south dakota

chislic. it's really just non-battered deep fried mutton kabobs, but some bars incorrectly claim cubed beef on toothpicks to be chislic. it's usually not marinated, and just seasoned with garlic salt at the table.

like bierocks this originated in russia/ukraine. comes from shashlyk

chislic. fried mutton kabobs, eastern South Dakota. way too many bars serve it as grilled beef on toothpicks though. that's not chislic. hard to find pictures of it.

>>6443081
>ranch
fucking disgusting.