/ck/ - Food & Cooking

Anonymous Mon Jan 20 12:49:03 2020 No.13540129 [View]
File: 183 KB, 1170x800, slow-roasted-prime-rib-recipe-featured-0031.jpg [View same] [iqdb] [saucenao] [google]

>>13540109
im mostly just hating. i imagine prime ribs as being thicker usually. but obviously it depends on the animal and what part of the rib it comes from, since it's thicker on one side and more narrow on the other.

im sure it will be delicious.

my one piece of advice would be to throw it in a super hot oven for ~15 minutes after smoking, if it doesn't have a nice dark crust/bark. like kenji does here: https://www.youtube.com/watch?v=KCHpiHmOXyU

keep us updated.

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/ck/ - Food & Cooking

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