/ck/ - Food & Cooking

>>4921417
In the kitchen I work at, for chef knives, the head chef uses a Ninox, one sous uses a Wustof Ikon, another a wustof classic, and another uses a misono. As for knives that are common to see, a lot of chefs use mid size misonos and small (fish bone and petty) mac knives. You have to understand that most chefs dont use a "chef knife" most of the time and are usually using something more specialized to the task. One chef uses a joyce chen chinese veggie knife mostly and swears by it. Chef uses his ninox often and the sous with the ikon uses it a lot as well. The other two sous i rarely see with a real 8"+ chef knife. The chef with the misono uses a short deba most of the time.

I believe chefs knives to go makes there own chef knives created by user input but it might be another site..
so theres a lot to consider and youre most likely going to give up before understanding the what and why of knives.

Grimbergen Double. I've has the triple but the double is my favourite.

>>4329694
by massaging i mean push a bit in through the hole and press the skin form the outside.

enjoy!