/ck/ - Food & Cooking

There is a slight difference in taste and mouth feel.

In my opinion, adding olive oil make its a tad fruitier, and the mouth feel is slightly more "slippery" compared to a more starchy, thick feel.

However adding any sauce really makes it impossible to tell after, and the sauce sticks to my pasta. Not sure where that meme came from that it doesn't "stick". I literally can tell no difference after adding sauce. I usually just butter up the noodles and add parmesan, fresh cracked black pepper, and maybe bacon if I feel like a hungry man. With less ingrediants, you can still tell the difference between olive oil noodles or just salted water.

Also, take your spaghet to the next level, and salt your water with garlic salt