/ck/ - Food & Cooking

Expert spoons may take some getting used to, but once you learn to handle them all at once, you'll never go back. Try them on soup, salad, or anything that you'd use a standard spoon for.

as far as i can tell from youtube, every american home-cook seems to have one of pic related (up until 1 cup). this obviously makes cooking with imperial measurements pretty easy.

but to literally everyone else in the world, american recipes can be a real drag thanks to that. there's no denying (although plenty americans will do just that) that the metric system is superior to the imperial system. i just wish americans used it too.