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/ck/ - Food & Cooking

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>> No.13608694 [View]
File: 219 KB, 1600x1200, ramen1.jpg [View same] [iqdb] [saucenao] [google]
13608694

I put mushrooms, garlic chili sauce(from Sriracha cock sauce company) and ribeye steak into my shin ramyun. Best fake ramen I've ever had. Crack some pepper in there too if you have 4 pepper melange.

>> No.13555946 [View]
File: 219 KB, 1600x1200, ramen1.jpg [View same] [iqdb] [saucenao] [google]
13555946

>>13555934
Chitinous? They're not chitty at all. I love mushrooms. I threw mushrooms and some ribeye into a shin ramyun and made the best instant ramen I'd ever had in my life.

>> No.13439291 [View]
File: 219 KB, 1600x1200, ramen1.jpg [View same] [iqdb] [saucenao] [google]
13439291

>>13438973
You tell me.

>> No.13064284 [View]
File: 219 KB, 1600x1200, ramen1.jpg [View same] [iqdb] [saucenao] [google]
13064284

>>13064271

Here's my special "MEME" sauce. That's strip steak, mushrooms and a bunch of deliciousness. and after than some siracha.

>> No.12836636 [View]
File: 219 KB, 1600x1200, ramen1.jpg [View same] [iqdb] [saucenao] [google]
12836636

>>12836422

I made this years ago from instant ramen, a ribeye leftover and some pan fried mushrooms. It was the best soup I'd ever had because I added all the rib steak fat and it was umami as hell. Some garlic chili sauce and bob's your uncle.

>> No.9952470 [View]
File: 254 KB, 1600x1200, ramen1.jpg [View same] [iqdb] [saucenao] [google]
9952470

If you supplement ramen properly it will be amazing.

>> No.9500807 [View]
File: 254 KB, 1600x1200, ramen1.jpg [View same] [iqdb] [saucenao] [google]
9500807

I put rib steak, mushrooms into a shin ramyun ramen, with a little Sriracha. It was the best asian soup I've ever had in my life because the beef fat rendered into the soup itself, you can see it in the picture.

>> No.9273017 [View]
File: 254 KB, 1600x1200, ramen1.jpg [View same] [iqdb] [saucenao] [google]
9273017

I made that with one of those packets.

>> No.9254626 [View]
File: 254 KB, 1600x1200, ramen1.jpg [View same] [iqdb] [saucenao] [google]
9254626

I made this from a shitty ramen packet. Probably the best soup I'd had to date. You just need to umami the living shit out of everything you touch.

Fried mushroom, roast tomato. There's a chicken bouillon in paste format from Costco that immediately creates a chicken stock, miso paste also creates a great stock. You can fake it with packets or make it from scratch.

>> No.9245376 [View]
File: 254 KB, 1600x1200, ramen1.jpg [View same] [iqdb] [saucenao] [google]
9245376

>>9245372

wrong pic, that was a real ramen blend. This was the other thing..

>> No.9166572 [View]
File: 254 KB, 1600x1200, ramen1.jpg [View same] [iqdb] [saucenao] [google]
9166572

Ramenettios.

>> No.9076791 [View]
File: 254 KB, 1600x1200, ramen1.jpg [View same] [iqdb] [saucenao] [google]
9076791

I put mushrooms, steak and sriracha in a shin ramyun. Best fucking ramen I ever accidentally made. Umami out my ass.

>> No.9056184 [View]
File: 254 KB, 1600x1200, ramen1.jpg [View same] [iqdb] [saucenao] [google]
9056184

>>9056174
>soups.

THIS, motherfucker. I've made amazing soups simply with sriracha.

>> No.7899769 [View]
File: 254 KB, 1600x1200, ramen1.jpg [View same] [iqdb] [saucenao] [google]
7899769

I used a ramen noodle with sliced rib steak and cooked mushroom to make a crazy soup. Some chili sauce(basically thick sriracha) and some ginger. Best asian soup I've ever had.

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