/ck/ - Food & Cooking

Am I ruining my coffee with cream and sweetener? Is it worth trying different kinds of coffee?

I currently drink the coffee pictured. I take about two tablespoons and put that in my moka pot. When it's done I add about 3-4 tablespoons of some sugar free creamer and about 1-1/2 packets of sweetener. Is this similar to eating a well done steak, i.e. it doesnt matter what cut of meat you get because a well done steak ruins the flavor that particular cut might have? I've tried other kinds of coffee, and I realize that dark roasts aren't my thing, but I'm open to just about anything. Any recommendations?