/ck/ - Food & Cooking

>>5618831

What possible reason could you have for making soft-boiled eggs?

It's difficult to peel the shell off without liquid magma hot egg yolk running out.
It's awkward to dunk tiny pieces of toast in the tiny hole in the egg white.
It's even harder to peel the rest of the shell off after the yolk (most of it) has been eaten.
And when you do, you frequently get bits of shell stuck to the still yolky inside of the whites.

Stop being an eco-terrorist and just make fried or hard-boiled eggs.