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/ck/ - Food & Cooking

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>> No.17371928 [View]
File: 376 KB, 1200x900, 201309-xl-chicken-crisps.jpg [View same] [iqdb] [saucenao] [google]
17371928

You do pan fry the chickens skin, right /ck/?

>> No.14169323 [View]
File: 376 KB, 1200x900, image.jpg [View same] [iqdb] [saucenao] [google]
14169323

straight from the chicken
they used to just give these away but now even small butchers get their chickens without the skin
turns out you can just order the skins, but they come in giant boxes. fwiw i live in a mostly white area and i suspect if you live in a place where they eat chicken feet and cow tongue you can probably get chicken skins easily. don't care. it's none of my business.
pic is obviously not OC but a shallow fry with your favorite seasonings is great
reheat in the microwave is fine, just let them rest so they crisp up again

>> No.14041520 [View]
File: 376 KB, 1200x900, image.jpg [View same] [iqdb] [saucenao] [google]
14041520

Why did no one tell me about crispy chicken skin?

Just made some after taking it off some legs I was using for a curry, they were so fucking good. I nearly coomed.

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