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/ck/ - Food & Cooking

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>> No.19126307 [View]
File: 496 KB, 1200x747, brown sauce.jpg [View same] [iqdb] [saucenao] [google]
19126307

No submissions after 50 posts? the glowies have killed 4chins
This one is for the Brits. It is probably the only thing I will cook this week so I'll submit it. "HP" brown sauce. I'm going to make some pork pies at the end of the month and I was told to get some of this. I took the recipe from Uncle Matts cookery lessons YouTube channel.
2 granny smith apples $2.85
onion $1
2.5 oz prunes $.
.4 pint malt vinegar $.97
3.5 oz sugar $.25
2 tsp salt
1/2 tsp ground ginger
1/4 tsp cayenne
pinch nutmeg
spices: $.25?
$6.42? total for about 30 oz that would cost $36 here in the US.
Chop everything up, toss it in a pot, simmer until things are soft, blend, adjust moisture, simmer until it is a thick ketchup consistency sauce, put in a jar and water bath can it or just let it cool and stick in the fridge. Let sit a month to allow flavors to develop.
This ugly, brown bottle of goop will be the winner.

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