/ck/ - Food & Cooking

>>6596570
It varies. That's why they put instructions on the bags of rice.

Season your rice if you find it is bland for whatever reason. Fat (and optionally toasting it in fat) helps a bit with clumping.

Your cooker will figure out how long for you. When all the water is gone, it's done and you can let it steam for a bit or whatever.

Don't wash your rice unless you imported it from some dirty cave in bangladesh.