/ck/ - Food & Cooking

>>6276818
Thats what I did, and simply added some currants that had been soaked in brandy. Technically that's all you traditionally need for it to be a "spotted" dick.

I actually really love making rich, British desserts. I think that all the shit Brits get for lacking cuisine is made up for in their contributions of trifles, pies, cakes, and dense puddings. Golden Syrup alone should be national heritage, get this fucking corn syrup out of our baking in the USA pls. I managed to find a ceramic pudding basin for steaming at a local kitchen store for $10. Use it all the time.