/ck/ - Food & Cooking

>let's put this onto a tray
>nice!
>mkay

I need help i'm broke and I only eat delicious ramen but its getting boring.

Give me some ideas for cheap recipes,I dont know to cook at all btw I mainly use the microwave

>>8522111
Mushrooms, olives, onions, roasted garlic, pepperoni, salami, sausage, extra cheese.

>>8416975

>>8353286
Yes

>>8204067
top grade Calabrian oil of bergamot/10
many a pleasant evening are to be had.
just read the top review, you cannot go wrong with this tea.
albeit be sure to follow brewing instructions: >bring fresh water to a rolling boil. Pour hot water directly over the tea bag

> I didn't have high expectations for it, but let me tell you -- I was absolutely blown away by this tea.
> You can tell the Bergamot oil is of very high quality. Take your time to inhale the scent of the tea bag before you even start brewing -- it's that good.
>BUT then I drank Stash's DOUBLE Bergamot, which just happens to be the ingredient in Earl Grey that makes it so good, and I've been hooked ever since.
>1. Fill cup with water, leaving enough room for milk and sugar after brewing (if you use those items).

2. Put the bag in the cold water cup and microwave for about 2 minutes.

3. Remove from microwave and allow to steep another minute.

4. Remove bag, add sugar & milk.

what did you do, now I crave some tasty microwaved double bergamot earl grey with milk and sugar.

>>8122572
I fucking love gin
I fucking love tonic
Put em together
I fucking love the result.

>>7929779
Nig nog detected

>>7905161
I memed all over your moms face, neck and chest

youtube.com/watch?v=FyjcJUGuFVg&list=PLD1F368B5848077C3
this guy makes some simple bread and its a fun watch. Bread/dough handling is mostly about just good technique and not fucking up a simple recipe. With the yeast you should activate it first in a cup of lukewarm water with a little bit of sugar in it. takes no time at all

>>7553778
kek

>>7445759
oh fuck man i am lol'ing at your life

>>6592954

I want to make a restaurant designed to teach people the importance of presentation and atmosphere.

I'll hire excellent chefs from around the world and supply it with everything they say they need. The theme? Taste test lab. The walls, floors and lights will be sterile white. The lights will be fluorescent and flickering. Everyone is seated in their own little 5'x5' room away from the other people they may have come in with, and the menus will be unlaminated index cards. The employees will all wear lab coats and aprons and are required to talk to the clients bluntly and quickly.

The food will never have garnish and will always be served on Styrofoam plates with plastic cutlery in lazy piles. The effort will be there - you're paying for a 5-star meal - but it won't be immediately obvious.

>>6246789

Going to london in a few days and wanted to know if there's anywhere you guys would recommend.

>Roomate
>Studies cooking in college
>Me and other roomates are scared shitless of roomate's cooking "expertise" even if said roomate seems to have shit taste

I know shit about food or /ck/, how can I tell if my roomie is browsing here.

Pic unrelated

>>6176956
Fuck that spam her Twitter to get her to fuck me pretty please

smells good

>>6072186

>>6040163
Smoked mackerel. Fish + tomato = YUCK

kipper snacks are the shit

>Got left over passover matza for 50 cents a box
>2 dollars for a pound of reduced ground beef
>Eggs on sale for 99 cents
Cheap ass meatloaf/balls