/ck/ - Food & Cooking

>>20019696
Did that, too much watered down flavour; i mean if I used a quality stockpot I would had better; it was like a broth you have when you're sick or whatever. Extra hot tho, nice in this chill weather.
>>20019545
seems a nice advice, but you use ramen as a side? I wanted to make an all in one dish, like my autistic anime(s).
>>20019523
wow seems like a spaghetti fritter then

Why square when you can cube? Btw if you can't name at least half of the cubes you don't belong here.

>>15532982
Hi friend. I recommend taking a nice warm shower, maybe turn the lights off, play some music you like. Take a few deep breaths. Try to breathe slowly and calmly. Have you ever tried mindfulness? I don’t find it helpful but many people do. Limit your caffeine and nicotine. Try stretching out your whole body.

Here’s a fun pic to relax with for a while. Circle all the ones you know. Imagine the taste and texture of each one. Which cubes would pair nicely?

Pick three cubes, pilgrim.

>>13112753
No one worth their salt gives a fuck about Michelin stars

>>11856682
I ate part of an avocado and some hash browns with gochujand flakes topping with my leftover Indian takeout for breakfast this AM.
It was goat biryani and it was kino.

What is the most efficient way to try different kinds of food in different categories (fruit, cheese etc.)? Do you know any services that provide a high number of different samples in a box?

America produces more cheese by far than any other country. Good as fuck cheese too. Everyone on this board wants to talk about American singles, but how come no one every mentions the great state of Wisconsin? I can tell you this /ck/, tillamook 3 year aged white cheddar is like eating gods pussy. Cougar gold is some good shit too and it comes in a can lol. The United States didn't create cheese, we inherited it. Eurocuck obsessed meme is pretty accurate.

>>8246587
well, it isn't the worst thread on the board

>banana
>celery
>cucumber
>milk, but every other trip than every trip

And then the rest depends on what I'm making for for my meals. I always have cereal, pasta, tomato sauce, and frozen meatballs on hand, so I buy them in bulk every month or so.

But lunch and dinner can vary, so maybe I pick up pork ribs one time or hamburger patties another time. Maybe some sliced bread or some croissants. Maybe some pie or maybe some ice cream.

Your doing gods work op

>>7983793
>>7984155

>>7777185
Sushi.

Why is there no sticky for /ck/? It could have basic cooking instructions and types or brands of foods preferred or which to avoid. People could stockpile the top rated recipes on there. Also tips on all aspects of cooking like knowing what to look for on raw ingredients or flavor pairing.

Anyway, I want to learn recipes and how to cook for myself. I have IBS so a lot of foods irritate my stomach and make eating a hassle and i'm tired of feeling like shit so I want to do something about it. I want to know what kinds of meals I can make for myself with basic ingredients and basic cooking skills.

The things I cannot eat are:
>fried foods
>oily foods
>greasy foods
>spicy foods
>heavily spiced foods
>exoticly spiced foods

So I'm basically forced to eat healthy, wholefoods. Flavor isn't an issue, I'm used to force feeding myself, and money isn't too big of an issue either, the best investment is in yourself. I'm a /fit/izen too so I need a lot of calories and protein. My plan is to cook a lot of food on my days off then store them in the refridgerator and eat them throughout the week. So for example i'd have rice, lightly seasoned chicken, and broccoli for a meal and maybe grilled fajitas and rice/beans for another. I used to make stirfry's with chicken and veggies, but that's about the extent of my cooking besides pancakes and kraft macaronis.

If anyone can post recipes, links to websites or any advice, i'd appreciate it.

>>7483721
>>7483495
>>7483491
>>7483480
>>7483309
Why does everything made to be marketed and sold in Japan have to look like something that would give one a seizure? You can critique American consumer culture all you want but the Japanese have taken it to disgusting new levels of depravity where I can no longer tell if its something you eat for a meal or as a snack. At least we green/organic wash our healthy shit.

>>7216889
Bizzarrely enough, almost exactly the same loss, gain and final weight as this faget
>>7216909

I'm 5'9".

>>6641183
>>6639697
Forgot my image.

Can I substitute Philadelphia cream cheese instead of khoya in this recipe?

https://www.youtube.com/watch?v=DYju2MySBDc

From 5:17 is my favourite bit. He gets so excited.