[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

Search:


View post   

>> No.7141425 [View]
File: 2.29 MB, 162x216, mokapotsm.gif [View same] [iqdb] [saucenao] [google]
7141425

>>7141029
Apples and oranges.

French press is for immersion extraction.

Moka, brikka, and espresso machines use pressure.

>> No.7096519 [View]
File: 2.29 MB, 162x216, mokapotsm.gif [View same] [iqdb] [saucenao] [google]
7096519

>>7096463
>I've seen people say just as fine as espresso, others say just a little coarser than espresso. I go with the former.

I think it's just supposed to be fine, but not talc/turkish coffee fine. I read a forum post that recommends setting a Baratza Encore to 12. Slightly finer than what's recommended for Aeropress.

>As long as it's in the ballpark of fine I doubt it makes a discernible difference.

Apparently too fine results in clogging.

>> No.4304872 [View]
File: 2.29 MB, 162x216, mokapotsm.gif [View same] [iqdb] [saucenao] [google]
4304872

Do moka pots count?

Navigation
View posts[+24][+48][+96]