/ck/ - Food & Cooking

>Brexit Brexit Brexit
>every news story for nearly 4 years has been about Brexit
>everyone constantly talking about how there's no plan to replace the trade it will damage
>no one knows where any of the usual supply of medication is going to come from
>Tories can't agree on shit, almost lose to Labour for a moment, manage to get it back together 3 PMs in, back to not agreeing on anything
>still no plan
>just No Deal exit out of the EU, fuck it

>".....b-but why are things getting more expensive????"

do people seriously not enjoy the taste of a nice cuppa joe

does anyone else relax on the weekend? no fucking shit sherlock

I have been SO craving making a Ciabatta turkey burger but of course the very time that happens I can't seem to have any luck finding Ciabatta buns

>>6292068

>baking sweet potatoes
>one sweet potato becomes liquid
>the one next to it is still hard
>they're the same fucking size

What is this? How do you tell which ones will bake correctly?

>>5355057

>constantly eating too many carbs fucks with your insulin levels and leads to diabeetus

Why enter a conversation you know nothing about?

Similar to the vegetables thing

>"I LOVE coffee"
>proceeds to make a cup of coffee that's 80% milk, sugar, and creamer

>work at grocery store
>guy buying a single loaf of bread
>"Triple bag that and then put it in paper and then fold it in half and put it-- put it kind of like upside DOWN inside another paper bag, and then let's wrap it up with a fourth plastic bag and tie it by the handles, then put it in another paper bag. I'm on my bike"

Why do you faggots do this? When has a plastic bag ever broke on you, especially with something so light?

>buys a loaf of bread
>"Can I get that triple plastic bagged and then put in 2 paper bags and then another plastic bag and tucked into an easter basket and secured with saran wrap? Thanks"

>buy Silken brand tofu a long time ago
>open the packaging
>it's like a square of jelly that falls apart when you touch it
>completely useless for everything I wanted to use it for

>months later see a new Silken brand tofu that says "extra firm"
>the Tree of Life tofu I've been getting is out of stock
>packaging on the extra firm Silken tofu says "perfect for stir fry!"
>was actually going to make stir fry that night, so pick it up
>take it home
>open packaging
>exactly the same shit as the other kind I hated
>crumbles into mush in my stir fry despite an attempt to sautee it on all sides

Why the fuck are both of these things allowed to be called tofu? The solid block of bean curd should be tofu, this soybean water jell-o should be called something else. It's bullshit