/ck/ - Food & Cooking

>A few people mentioned that summer wasn't the best time for the Challenge, since people go on vacation. Do you think it would work better at a different time of year?
Spring maybe? If it's made shorter? Fall has back to school for many users, winter has the Xmas crazyness, summer the vacations....

>Was the /ck/ Challenge too long? How about 10 rounds instead of 15?
I enjoyed the challenge, but shorter "seasons" would probably attract more participants. Also stating at the beginning the number of rounds, etc.

>Voting; it's kind of weird to have a cooking challenge when none of us can taste the dishes. Do you have any thoughts on how the voting system could be improved?
It's hard to vote otherwise.. We can't ask the judges to make all the recipes and taste them. So I'd leave the voting as is.

>Any suggestions for weekly challenges? We have a bunch that we couldn't fit into this “season” and we're always looking for new and creative ways to push our chefs here on /ck/.
A black box challenge, like Chopped?

>>3953194
My favorite dish to make.. hard to say. The chèvre chaud appetizer, because I love the ingredients I used.

I made something close to the coconut soup Anon no. 556 posted in the soup challenge.

And i would love the recipe for the attached image, it looks amazing