/ck/ - Food & Cooking

>>19402785
Go Google that shit.
Canadian bacon is from the same cut everyone calls ham.
American bacon is from an adjacent cut, on the pig's side/belly.
British bacon is both cuts left together.

>>19305281
imagine counting /pol/tards as people

>>19299497
>stop liking what I don't like
>better yet, commit suicide
What a wonderful world you're helping create.
Your mother must be proud.

>>19149177
Wow, Opie.
Your graphic argues for "eggs are only good when stone-fucking-cold".
Jeepers, that's nonsense.

>>19147279
>>19147287
So sorry to learn you're too poor to have ever eaten filet mignon.
The texture is amazing, but the fat content, and consequently flavor, is quite low, no matter what you cherrypicked out of Wikipedia.

>>19074880
Open eggs, no matter where you live. Unbroken eggs? Depends. Do you live in the "Only Country that's been to the Moon™"?
Don't forget, the fridge is your friend. YES keep anything as perishable as eggs in the fridge!!
Not sure what you Euros don't understand
about food safety.
Should I own a fire extinguisher? YES.
Will I every need it? Probably not.
It's like you don't understand what "just in case" means.

>>18916586
It's still obviously shitty bread, NOT "a basic white bun".

>>18853457
Wow, what a well-thought-out argument.
You really showed me, fat-assed canned chicken eater.
I hang my head in shame.
Idiot.