/ck/ - Food & Cooking

>>8245651
I uh, actually forgot to take pictures of me making the etouffee, so here's near the end.

Ingredients:
>1 stick of butter
>~1/2 cup of flour, not leveled
>Cajun holy trinity (2 part onion, 1 part celery, 1 part bell pepper [I used red])
>chicken stock, eyeballed
>cajun seasoning (I used Tony Chachere's), to taste

Make *light* roux with butter and flour
Stir in veggies, let everything saute a bit as your flour browns a little more
Pour in stock and seasonings
Mix and let simmer for about 45 minutes

It should be thick and rich, and quite spicy/salty.