/ck/ - Food & Cooking

Here anons I like to share it with you, I found this very interesting method,

"Julia Child's Simple Trick for Perfect Poached Eggs Every Time".
http://www.thekitchn.com/julia-childs-simple-trick-for-perfect-poached-eggs-every-time-tips-from-the-kitchn-218202

I just did it and it really works really good, egg is like in the picture in the article, nice shape,
but I'm not going to use this method for this reason,
I ended up using two posts, one pot to boil the egg in it (I boiled the egg for total around of 15 seconds), and second pot to poach the egg in it.

Reason is that I don't like the idea of poaching the egg in the same water that I used to boil the egg in it's shell.
They use chemicals at the egg plants to wash clean disinfect them so poaching an egg in the same water I used to boil the egg is not that appealing to me.

But it is interesting method by poking the tinny hole in it and pre-boil