/ck/ - Food & Cooking

>>17275035
>>17275043
>>17275048
Not sure why all my pics are sideways lol. Made a homemade tartar sauce last night so it could chill in the fridge overnight and really blend those flavors (I found a Captain D's recipe and it tastes pretty similar) and have some homemade remoulade from crab cakes I made last Friday. Plenty of malt vinegar, too. Using a blend of peanut oil and crisco (ran out of peanut oil and crisco is all I had) to fry my fish and chips (chips are just frozen Rally's/Checkers battered fries)

My ex and I made quiche pretty regularly. For the crust, we would buy a bag of these and smash them up in a pie dish. The quiche itself contained spinach and feta cheese. When we made it for family, it always got demolished, people licking plates and all.

Twice fried fries are the best. That being said, I don't think there's anything wrong with frozen fries. In fact I think overall they're superior to fries that you have to cut and make yourself. Pic related is my favorite:

>don't have to buy a bunch of potatoes that if you don't eat in a timely manner, they start sprouting
>don't have to chop up a bunch of potoates
>don't have to brine them
>don't have to fry them once, take them out and let them rest
>don't have to fry them again
>don't have to spend 45 minutes making what amounts to a side dish

Instead, take the frozen fry-pill.

>already prepared for you
>frozen so they last forever
>seasoned well, can be eaten with or without condiments and dips
>since they're frozen, plebs have the option of just throwing them in the oven, and fry Chads have the option of actually frying them.

>>14182750
OP is lying, they are indeed frozen fries. Nothing about this looks home made, and zero proof was provided that it is.