>Doing my morning espresso calibrations
>18g dose
>24 second draw time
>42g shot weight
>Really nice, sweet vanilla and honey notes
>Very good mouth feel and texture
>Owner is delighted with the days espresso
>I'm happy she's happy
>"Anon, the espresso is fantastic, but I'm worried it's too weak for the 16oz lattes"
>Mfw
>"How much water are you running through the espresso Puck?"
>"84ml"
>"Is can you make she shot taste the same in a 12oz and 16oz but make it stronger?"
>Mfw
>"Um... Not really, we only add 2 shots in the 12 and 16oz, it's always going to taste weaker"
>"Just make the espresso bigger"
>Have to totally recalibrate the espresso on the fly during the morning rush
>95ml
>56g
>24 seconds to draw
>texture and mouth feel is now watery and thin
>Honey notes replaced by slight bitterness, sweetness is all but gone
>don't want to make the coffee any coarser because I'll get a wild change in my times
>Owner is happy
>Normies are happy
>mfw my boss is falling for the bitter strong meme
>mfw she wants us to compete on the same level as Nemisis coffee
>mfw the "decaf skim vanilla nó foam and boil the milk" crowd are killing me inside