/ck/ - Food & Cooking

>>15516815
full english is definitely one of the only things defendable in english cooking. looks very nice but needs more hash browns
>>15516839
>>15517036
>>15518119
>>15517651
i'm so sorry.

>>15517198
>>15517203
i know you have better than this stop lying you nasty schleuh

>>15517210
>>15517220
>>15517244
>>15517259
>>15517278
>>15517309
>>15517412
>>15517764 (is that a condom inside?)
>>15518037
>>15518372
>>15518430
looks like god tier would eat and probably take another serving and ask for cooking tips

>>15517310 ("alla napolitana- argentina"???)
>>15517333
>>15518853
comfy greasy tier

can't chose a single dish so i'll post a pic i took of one of the best meals in my life.
super thin slices of foie gras on toasted bread that you have to dip in that delicious broth
the croissant is loaded with dried duck magret
served with onion chutney and some sort of acidic orange juice, i don't remember well but very interesting taste
the ingredients are pretty traditional, the presentation is not.

>>14680580
for me, it's pic related.
from the restaurant "une auberge en Gascogne" near Agen in France. It's called the "petit déjeuner gascon". (gascon breakfast)
i don't remember the special thing about the orange juice but its flavor was right where it needed to be.
the croissant has smoked duck magret inside it. you're meant to drip the foie gras tartines inside the bouillon before eating. i don't remember what's in the infusion exactly, but god, the foie gras is sliced so thinly that it melts in your mouth and of course it's as high grade as it gets. I don't think I'll ever fully recover from this, it was like french kissing god.