/ck/ - Food & Cooking

>>5423859
Those are all good qualities, but you're lying to yourself if you're saying that taking your same steak you described and making it twice as tender would make you not enjoy it. I really think you should try it before knocking it... it doesn't literally melt in your mouth, that's just a figure of speech.

>>5423863
Look, you guys are just talking about a different experience, that's all. I love chewy well seared steak too, and I already mentioned it - skirt steak or flap meat carne asada - delicious and chewy!