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/ck/ - Food & Cooking

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>> No.17590011 [View]
File: 127 KB, 1170x1500, pizza-with-anchovies-2.jpg [View same] [iqdb] [saucenao] [google]
17590011

>> No.16468816 [View]
File: 127 KB, 1170x1500, pizza-with-anchovies-2.jpg [View same] [iqdb] [saucenao] [google]
16468816

I finally tried THE infamous topping on pizza today, and it's really good. It gives the pizza a nice splash of savoriness without fishy-ness or the extra grease of sausage. Why was it always portrayed as the icky option on pizzas in popular media for so long?

>> No.15878948 [View]
File: 127 KB, 1170x1500, pizza-with-anchovies-2[1].jpg [View same] [iqdb] [saucenao] [google]
15878948

>>15878905
Anchovies literally exists because it is a traditional topping in italy. I gotta admit anchovies are shit on american pizza, but they do taste okay on a italian pizza where they don't smother it with cheese, or don't put cheese on it at all.

Thankfully the overly cheesy american-style pizza is starting to go out of style.

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