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/ck/ - Food & Cooking

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>> No.15379095 [View]
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15379095

>>15379030
It's really only a problem in professional kitchens when knives are used/sharpened a fuck ton but it's not uncommon to have pic rel after a while with your household knives. It makes for a bit of akward cutting if enough of the blade is removed from regular sharpening. But it's really not a huge deal, just something to keep in mind.

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