/ck/ - Food & Cooking

Anonymous Tue Nov 20 22:39:06 2018 No.11504961 [View]
File: 116 KB, 719x531, bread.jpg [View same] [iqdb] [saucenao] [google]

I've been baking bread for a couple months now and i'm really enjoying it. One thing I haven't figured out yet though is why does the bottom crust always get so much harder than the rest, and how do I get it more even? The rest of the crust is great but the bottom is just so tough.

Pic related is today's sourdough
5% each whole wheat, spelt and rye. The rest bread flour. Tastes great

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/ck/ - Food & Cooking

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