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/ck/ - Food & Cooking

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>> No.9070867 [View]
File: 64 KB, 600x389, serveimage.jpg [View same] [iqdb] [saucenao] [google]
9070867

>>9070335
butterfly shrimp with eggs and bacon in sauce(most places usually dont have that so if they dont i get a general tso shrimp or chicken with xtra chille/spice)

+hot and sour soup or egg drop soup

if im drunk ill get boneless rib-tips as well

>>9070406
most Chinese restaurants r family owned anyway.. the name of the place is usually their surname

u can also order the chow mein: the vegetable medley soup if u want healthier

>> No.6872960 [View]
File: 64 KB, 600x389, HotSourSp.jpg [View same] [iqdb] [saucenao] [google]
6872960

varying textures, with some things that are firm thrown in for example:

Potatoes with skin still on.
carrots that are not cooked until they become mushy.
extra-firm tofu.
thin julienned meats.
Lentils/beans/split peas
mushrooms.
bacon.
clams.

Bases that use one or more vegetables are nice, like bell pepper/tomato/carrot/split-pea/avocado/tomatillo

Strong and or spicy things to add flavor: ginger, fish/oyster juice, citrus, sesame oil, vinegar, pepper/peppers, celery juice,onions, herbs

for variety, bases that are not primarily:
cheese.
common animal stock such as chicken/pork.
cream/fat/butter.

Soups that taste good cold are awesome.


>>things in soup I don't like
celery, mushy potatoes/carrots/green peas

>>favorite
Can't decide between hot&sour or french onion

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