/ck/ - Food & Cooking

>>14420107
BBQ and burgers really are an art, you get barbecue masters who spend generations perfecting their technique. There definitely is a portion problem in American dining, an old artifact and a symbol of “we beat the hard times, let’s celebrate”. As for thanksgiving, every family does it different but mine does it pretty simple. You need: roast Turkey, stuffing, green beans with bacon, mashed potatoes, bread rolls, red wine, lager, and pumpkin pie for desert. The stuffing is my favorite and probably the only thing not common between our countries. All you do is sauté white onions, apples, and celery in a huge skillet in a ton of butter. Once softened, you add the stuffing bread (stale bread cubes, usually sourdough) and chicken broth. Mix until all cubes are coated and then transfer to casserole pan and cook in the oven at first with foil on top and ending without. After dinner, the men have cigars and whiskey and the women have wine and cookies. Coziest time to be an American