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/ck/ - Food & Cooking

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>> No.10401135 [View]
File: 357 KB, 1000x1000, lemons.jpg [View same] [iqdb] [saucenao] [google]
10401135

>>10401056
A sprinkle of lemon.
(Is this a serious question?)

>> No.10399280 [View]
File: 357 KB, 1000x1000, lemons.jpg [View same] [iqdb] [saucenao] [google]
10399280

>>10399155
Fischstäbchen

>> No.10344405 [View]
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10344405

>> No.9545196 [View]
File: 357 KB, 1000x1000, lemon.jpg [View same] [iqdb] [saucenao] [google]
9545196

How can I add versitle flavours of acid to a dish. I often just cut open a lemon and add a little, but I don't think that is the best solution.
I tried rice vinegar, but I think I failed a little with it.
Any advice ?

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