/ck/ - Food & Cooking

The best Tortas i've tried was in Tijuana and it was basically a carne asada torta. Its basic, but properly cooked meat on a grill is perfect. I do like Ahogadas , Cemitas and Cubanas too

>The perfect carne asada torta. The meat is marinated and slow-cooked over a mix of mesquite and charcoal for twelve hours. The tender meat is then placed in a pan of beef stock as the sandwich is prepared. The bottom of a toasted Mexico City style bolillo is dipped in the stock, smeared with a thin layer of mayo, then stuffed with heaps of succulent beef. The sandwich is finished with guacamole, tomatoes, pickled red onions and a spicy red salsa, if desired.

>>5596834
the legendary carne asada torta