/ck/ - Food & Cooking

>>9156103

dunno if this anon is still monitoring this, but to update:

the dough hadn't risen at all after 36 hours in the fridge, so i pulled it out and let it sit covered this evening while i baked a simple kneaded loaf (pic related).

after three hours out of the oven the original dough started rising. i've done 3 stretch and folds and am gonna leave it out covered tonight to see if it rises. i'll wake up super early in the morning and check the status -- if it looks nice and risen, i'll shape/proof/bake it in the morning.