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/ck/ - Food & Cooking

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>> No.10286729 [View]
File: 110 KB, 1142x852, lemonmeringue_main1.jpg [View same] [iqdb] [saucenao] [google]
10286729

What is the best way to eat lemon meringue pie, and why is it frozen?

>> No.38534 [View]
File: 110 KB, 1142x852, lemonmeringue_main1.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

Shit, now all I can think about is fucking a pie.

Thanks a lot /cock/.

>> No.8751963 [View]
File: 110 KB, 1142x852, lemonmeringue_main1.jpg [View same] [iqdb] [saucenao] [google]
8751963

>>8746589

>> No.8581933 [View]
File: 110 KB, 1142x852, lemonmeringue_main1.jpg [View same] [iqdb] [saucenao] [google]
8581933

>>8581677
For me, it's lemon meringue

>> No.7071274 [View]
File: 110 KB, 1142x852, lemonmeringue_main1.jpg [View same] [iqdb] [saucenao] [google]
7071274

for me, it's lemon meringue.

apparently they actually cut the pie with a laser to get such a perfect slice for these photos.

>> No.6902583 [View]
File: 110 KB, 1142x852, lemonmeringue_main1.jpg [View same] [iqdb] [saucenao] [google]
6902583

>not lemon meringue masterrace

>> No.6669997 [View]
File: 110 KB, 1142x852, pain in the ass.jpg [View same] [iqdb] [saucenao] [google]
6669997

lemon meringue pie.

first you need to know how to make a proper pie crust.

then you need to know how to make a lemon curd.

then you need to know how to make a meringue.

then you need to know baking procedure.

then you have to toast the meringue peaks with either a broiler or blow torch.

jesus christ i'm just gonna buy a pre-made one.

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