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/ck/ - Food & Cooking

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>> No.14443740 [View]
File: 289 KB, 1200x1200, Fluffy-Scrambled-Eggs_exps12235_SD143206C04_08_3bC_RMS.jpg [View same] [iqdb] [saucenao] [google]
14443740

>>14443695
>Where are you from?
E-England
I have issues with scrambled eggs that are actually solid like pic related, cos more often than not they tend to be dry and tasteless.
Never saw the appeal in grilled tomatoes but I had plenty of ketchup with it

>> No.14120779 [View]
File: 289 KB, 1200x1200, scrambled.jpg [View same] [iqdb] [saucenao] [google]
14120779

How do you get the eggs to not stick to the pan and make a mess that you have to clean up when you make scrambled eggs?

>> No.12975265 [View]
File: 289 KB, 1200x1200, EAB47729-E6A5-45C0-BBC5-343478D5CA95.jpg [View same] [iqdb] [saucenao] [google]
12975265

is there anything more cucked than stirring counter-clockwise?

>> No.11793444 [View]
File: 289 KB, 1200x1200, E556066D-B875-4A34-B6B3-FD37104A8E5C.jpg [View same] [iqdb] [saucenao] [google]
11793444

>>11793420
Often for breakfast I’ll make 6 eggs with 2 slices of toast and honey

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