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/ck/ - Food & Cooking

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>> No.6509792 [View]
File: 64 KB, 872x916, w32vFXdxnH7VCjKuTRZBvm54WmYSrqzqsmVndrMS2jFykyXNRfkcnfD9n4nYqt7LXBE9HyGY8fsT6jQxRXwCfQm27kC7HZDa9sdaLY7bUSSJ98hf5MGcagVqF7tQJ6AqLkB5DQzVJZDucpRWVYqFMguQ7sR8nYThHSFh9XXxJx6rKg53WTvatbsCeqjykwhcpapkNRTTxQecsx5srphHcWfSe.jpg [View same] [iqdb] [saucenao] [google]
6509792

>>6507514
>>6507606
My oven is an oven toaster and only has one rack. The different levels of heat are marked as watts. Does it work? Calories aren't a concern, but carcinogens like carbon are.
>>6507530
A bridge or a low flight?
>>6507612
It's Rousong, a dried meat product with a light and fluffy texture similar to coarse cotton.
>>6508834
This sounds delicious but I don't have Jimmy Dean sausages or cheese. Thanks anon, but I don't drink Coca-Cola.

I'm thinking of putting pickled daikon or pickled cucumber in my bagel.

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