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/ck/ - Food & Cooking

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>> No.11053711 [View]
File: 182 KB, 326x639, 2018-08-12 21_38_21.png [View same] [iqdb] [saucenao] [google]
11053711

>>11053675
i've had 30 day and 90 day, was a fan of both, though not sure i could do more than 90 day, it was getting a bit funky, decently good funky, but im not sure i could handle more.

I've also had various dry aged NY strips, ribeyes, and Filets.

Also looking at this

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