/ck/ - Food & Cooking

My corned beef is also done (it has been 10 days since start). I didn't intend to eat them with the half sour pickles, they just finished the same day.

I won't be making it now but will be within the next 24 hours. Not exactly sure what I'll have with it, but plenty of different options. Looking forward to the next morning hash at the very least.

So I had a hankerin for a reuben but not a lot of options around here actually have it. Thus my corned beef journey began.