/ck/ - Food & Cooking

>grow up in small swiss city with very few Turkish people
>one family owns a kebab restaurant
>the wife makes everything herself, the bread, the meat, the sauces
>every kebab I got there was fresh and tasted heavenly
>one day, she divorces her husband and leaves the city
>the husband and his kids keep the restaurant, but just get frozen meat and prepackaged bread like 99% of kebab places
>every kebab I've eaten since that day can't come close to the quality of what I ate back then
it's not fair, bros

post your best potato salad recipe

Can I use pickles instead of relish when making it as well?