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/ck/ - Food & Cooking

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>> No.18121251 [View]
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18121251

>>18119353
Dude I'm like 99% sure that has a teflon non-stick coating on it. You won't die from those fumes, but it will never ever season properly. Go to an Asian shop and get a wok there. It will be $20 and bigger and better.

>> No.16536594 [View]
File: 404 KB, 486x490, 1572324148824.png [View same] [iqdb] [saucenao] [google]
[ERROR]

>>16536280
Explain to me anons, is smoked paprika the kind to use in paella? I get so confused it's always called something different online, either just paprika, or Spanish paprika, or they say something like "Hungarians will know exactly which of the 7 paprikas to use" like wtf I'm not a wog just tell me!

>> No.16445494 [View]
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16445494

>>16445488

>> No.15834277 [View]
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15834277

>>15833798

>> No.15543011 [View]
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15543011

>>15541384

>> No.14508185 [View]
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14508185

>> No.13946075 [View]
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13946075

>>13944690

>> No.13730380 [View]
File: 404 KB, 486x490, galze.png [View same] [iqdb] [saucenao] [google]
13730380

>>13729265
>ck.booru.org

>> No.13706315 [View]
File: 404 KB, 486x490, galze.png [View same] [iqdb] [saucenao] [google]
13706315

>>13706029

>> No.13664491 [View]
File: 404 KB, 486x490, 1571396505022.png [View same] [iqdb] [saucenao] [google]
13664491

>>13652329
always makes me cum

>> No.13535627 [View]
File: 404 KB, 486x490, galze.png [View same] [iqdb] [saucenao] [google]
13535627

>>13535414

>> No.13355562 [View]
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13355562

>>13355535

>> No.13289751 [View]
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13289751

>>13280655

>> No.13185540 [View]
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13185540

>>13184982
Homemade pierogis with a spinach and cheese filling, chicken breast with a pumpkin parmesan crust, and oven-roasted broccoli in balsamic galze

>> No.13184013 [View]
File: 404 KB, 486x490, 1571396505022.png [View same] [iqdb] [saucenao] [google]
13184013

Ham or turkey for thanksgiving?

>> No.13169054 [View]
File: 404 KB, 486x490, 1571396505022.png [View same] [iqdb] [saucenao] [google]
13169054

Smoked>Galzed

>> No.13168540 [View]
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13168540

>>13167026
tits?
>>13166863
i'll have to whip out a vegan and vegetarian dish, then a meat dish. childhood friend who grew up to be an art ho is mad fuckable - so I gotta make something that'll impress her AND daddy. I try to make it out to to her family's thanksgiving when I got the balls, but i always end up spending $100+ on dishes I've always fucked up in the past.
stuffed portabella mushrooms, pretzel breaded fried cornish game hens, beer smoked ham. homemade apple and pumpkin pie. i'll probably do something big with sweet potatoes. i've wanted to do a turducken for a while now, but maybe a thanksgiving pizza would be an interesting idea. i've been kind of on a sweet potato kick lately though.

>> No.13160849 [View]
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13160849

>>13160800

>> No.13154911 [View]
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13154911

Ham or turkey for thanksgiving?

>> No.13135334 [View]
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13135334

>>13133558

>> No.13134415 [View]
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13134415

>>13134408

>> No.13127052 [View]
File: 404 KB, 486x490, galzeme.png [View same] [iqdb] [saucenao] [google]
13127052

>>13124882
Galzed is best for Christmas.

>> No.13123954 [View]
File: 404 KB, 486x490, 1571396505022.png [View same] [iqdb] [saucenao] [google]
13123954

Thanksgiving is around the corner anons. Do you perfer ham or turkey? I eat both, but I perfer turkey as long as it isnt dry.

>> No.13100202 [View]
File: 404 KB, 486x490, galzeme.png [View same] [iqdb] [saucenao] [google]
13100202

What is your favorite dish to cook?

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